Pan-fried Chicken Dinner
Our fried chicken is fried in cast iron skillets and is served family-style. Each dinner includes a breast, leg, thigh, and a wing. It is also served with mashed potatoes & gravy, corn, and green beans. 		$15.95
Pork Chop
Our pork chop is a 2-bone center-cut chop. It is braised for 2 hours. It is served with mashed potatoes & gravy, corn and green beans. 		$19.95
Vegetable Plate
The vegetables will vary from season to season. 		$15.95
10 oz. Filet of Beef Tenderloin
Our filets are hand-cut Angus beef and seasoned to perfection. It is served with baked potato and steamed vegetables.
$25.95
14 oz. Kansas City Strip
Like the filet, the strip is hand-cut and seasoned to perfection. It is also cerved with a baked potato and steamed vegetables. 		$21.95
Pecan-crusted trout
A fillet of trout coated with pecans and baked so that the nutty flavor is cooked throughout. It is served with a baked potato and steamed vegetables. 		$17.50
Orange Roughy
A delicate white fish poached to retain the flavor and moisture. It is served with baked potato and steamed vegetables. 		$19.95
Child's Plate
Served to our guests 8 years old and younger. It includes applesauce, a chicken leg, mashed potatoes & gravy, corn and green beans. 		$7.25

All dinners are served with soup, salad, homemade bread, and a complementary dessert. Soup is not served on parties of 20 or more people.
An 18% gratuity is added to parties of 8 or more guests.
A party of 8 or more requiring serparate checks, 10% is added to the check.